Thread: This shouldn't even be edible/on a menu/or sold in the grocery store/meat market
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Old 01-30-2013, 09:53 PM
adpiucf adpiucf is offline
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Quote:
Originally Posted by ADPi95 View Post

And of course, you can never go wrong with foie gras (duck/goose liver), or pâté.
I have a serious ethical problem with foie gras, and it has even been banned in California. The preparation is incredibly inhumane, and I don't think any animal should have to suffer to that degree to become my appetizer.
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