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Originally Posted by I Phi 1963
Or who decided to even make this food?
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People who couldn't afford to waste any part of an animal.
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Originally Posted by KillarneyRose
I Phi, I have something that I like but I don't think anyone else would. Underwood Deviled Ham. It's...how can I put this...smooshed up meat and fat and who knows what else and put into a can.
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Oh, I know someone else who likes it -- though I like homemade deviled ham better.
As for folks who think tongue, intestines and other offal and organs would fall into this category, I suggest that they not look too closely into how sausage or the casing it's in are made.
I can't say I love heart or tongue, though I've eaten both, but the line's not there for me. The line for me probably is blood,
a la black pudding.