Thread: This shouldn't even be edible/on a menu/or sold in the grocery store/meat market
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Old 01-30-2013, 05:33 PM
KillarneyRose KillarneyRose is offline
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Join Date: Apr 2001
Location: Naptown
Posts: 6,611
Living in Maryland, blue crabs are an important part of our culture. But when I look at one I have to think, "Who in the world decided they'd try EATING this???"

I Phi, I have something that I like but I don't think anyone else would. Underwood Deviled Ham. It's...how can I put this...smooshed up meat and fat and who knows what else and put into a can. I'm sure it's terrible for me but every once in awhile I treat myself to some of it on Wonder Bread slathered in mayonnaise. Yumm!
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