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Yum! I love stuffing. I prepare it the way my dad does it: I use Pepperidge Farm stuffing (cubed like HQWest suggests), add chicken broth, cooked onions, and diced giblets that come from the turkey (sauté them prior to adding to the stuffing) and stuff it in the turkey. Depending on the size of the bird, if it's small I'll do an extra helping of stuffing on the side.
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It's hard to be a DIAMOND in a rhinestone world.
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