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Originally Posted by AOII Angel
Thai tofu...yum.
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It took me a LONG time to figure out how to work with tofu to avoid crumbling, sogginess, etc., but it's worth it! Sometimes I dry fry or bake it for a while first, and someone tipped me off that a brief stint in the microwave also works.
I'm not even a vegetarian, I just lean in that direction. OP, have you checked out Meatless Monday? There are lots of ideas over there. Also, I love epicurious for recipes. The community over there is pretty knowledgable, so if you read comments on the recipes, they generally tell you what variations work and such.