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For me it's Fuddruckers. We started Initiation at 9am, seldom ate breakfast beforehand and had a celebratory luncheon at Fuddruckers afterward.
I also always think of this dinner my big brother used to make when we shared an apartment. It was spaghetti with peas, bacon crumbles, and italian dressing as the sauce. I was skeptical at first, but it was so good!
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"Delta Chi is not a weekend or once-a-year affair but a lifelong opportunity and privilege"
- Albert Sullard Barnes
Last edited by Gusteau; 06-15-2012 at 03:12 PM.
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