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15 lbs. of ground beef, 30 pounds of pasta, 135 oz. alfredo sauce, 670 oz. marinara sauce, 440 cans/bottles of water/soda pop/beer, 1200 napkins (yeah, too many, I know), 120 knives, 120 spoons, 420 forks, 600 plates (cake, salad, real food), one brand new Sam's Club card. Cake is ordered. If I ever get the bright idea to go into catering, someone talk me out of it, please.
Still need to get- table covers, decorations, green beans, rolls, butter, potato salad, chicken (purchasing cooked already), tossed salad ingredients and some HUGE zip lock bags.
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