Quote:
Originally Posted by IrishLake
WHAT? You don't have baking soda? How is that possible? That's crazy-mind blowing to me. We use it for SOOOO many things, not just baking.
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I know! I used to use it on a weekly basis back in the US but now I always have to find ways to get around it. We have baking powder here, so with a little experimentation most recipes turn out okay. But for all the other things.. nothing compares. Something else to stock up on when I'm in the US again. (that and cajun spice mix, good barbecue sauce, chipotle, Jello and twizzlers)
Thank god they introduced Oreos here two years ago.