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Isn't that funny that a group of people who consider themselves good cooks can't conquer what most people would consider an easy dish? Maybe we're too picky? Maybe we overwork them? I don't know, but mine, no matter how thick I start the dough (it seems) always end up flat, much like my bread! I can make a rockin crepe.
And Tulip86, I'm not a cupcake person, but I would love to hear what chocolate chip cookie dough frosting is! Will you still share info if I tell you it will probably end up spread on saltines? I love frosting (and yes, the store bought vanilla in a plastic jar) on saltines.
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"Traveling - It leaves you speechless, then turns you into a storyteller. ~ Ibn Battuta
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