Quote:
Originally posted by lovelyivy84
I'm happy that so many people appreciated my invitation to eat some grits.
I think they look nasty myself, but hey if it floats your boat....
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Strangely enough, I like grits when they're gussied up and called polenta (an Italian thing). With wild mushrooms -- yumm. My mother, who's from South Cackalack, makes fun of me because I'm not terribly crazy about traditional grits, unless you serve them w/bacon or salmon cakes.