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Straying off topic, I have an awesome salsa recipe. I swear I get invited to parties just so I'll bring it along. Roast/blacken tomatoes, onions, garlic, jalapenos (and a/part of a habanero if you're into that sort of thing), zap it in the food processor, add vinegar and salt, and I like black pepper in it too. And if I want to annoy my husband I'll add either mango or peach. Then it has to go in the fridge for awhile. I've done it so many times I'm sure I'm way off the original recipe which is a Rachel Ray. Try googling roasted tomato salsa and Rachel Ray and see what you get.
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"Traveling - It leaves you speechless, then turns you into a storyteller. ~ Ibn Battuta
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