my modified migas recipe:
scramble some eggs (I use 4 eggs, about 1/4 cup of milk, 1 teaspoon butter), when they are starting to get some consistency add in the corn chips and hot sauce (I like hot sauce rather than pico). Add some cheddar cheese. You can also add in some jalapenos. Serve on flour tortillas. Makes a good breakfast, lunch or dinner-ummmmmmm.
Life-I will have to try your recipe sometime-sounds good!
Quote:
Originally posted by lifesaver
LOL, you arent in South Texas, so I will let the use of the term Burrito slide. 
We call them Tacos. Tacos are rearely only served in crunchy corn shells. Tacos are any substance in a flour tortilla. A burrito is the same thing, just way bigger, like the size of your plate.
My specialty is Pappas con huevos. potato and egg tacos. Fry some cubed (small) potatos and brown them in oil. THen drain the oil, add scrambled egg mixture. Viola! Wonderful, chap and hearty.
If you are feeling adventureous, and need to clean out the fridge, I suggest Migas. (I noticed that Uncle Ben's has begun selling them in its breakfast bows selections in the freezer) Anyway, theyre awesome. In one pan, in a bit of olive oil, sautee chopped onions, bell pepper, celery what have you and let it begin to brown a bit, then add some chopped garlic, add it later, as you dont want it to scorch, so it has to be added last. Anyway, as son as it is gettin gclose to being done, add some broken corn chips - like tostidos. those will absorb some of the oil. Then when they begin to soften, add the egg mixture, which is scrambeled egg stuff with a few teaspns of water added. And treat it liek its scrambeled eggs with extra. Cook to desired consistancy. Sreve with Picante sause (I prefer pico instead, but whatever) garnish with Cilantro, and serve with tamales if you can get them, orange juice. mmmmmm. Meal fit for a king. THats a good Saturday moring for me.
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