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I'm with MysticCat on this one. I don't especially like chocolate, so chocolate chip cookies aside, I like sugar for home made or short bread for store bought. And sugar cookies should be made with LARD, not butter, for god's sake not margarine and not crisco. The crispy deliciousness goes up 10 fold.
And if I may add, store bought short bread cookies shmeared with store bought jar frosting (vanilla only) is my guilty indulgence.
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"Traveling - It leaves you speechless, then turns you into a storyteller. ~ Ibn Battuta
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