Quote:
Originally Posted by AzTheta
True.
I'm making shortbread in a Brown Bag Shortbread mold for a party soon, & will come back to update. I'm thinking I'll cut the shortbread into pieces along the score lines and then dip the points into melted semisweet or dark chocolate.
|
ummmm Yum ... let me know when they're ready and I'll come do a quality check for you.
