Quote:
Originally Posted by SWTXBelle
Shortbread is neither hard nor soft. If it is perfect, it exists in a state of tension between the two - bottom is firmer, but top is buttery soft. It should literally melt in your mouth.
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Exactly! And that state of tension between the two is what I'm calling crisp. They're hard enough that there's a
snap when you break them, but soft enough that there's no crunch when you chew them. If you have a better word than "crisp," I'm open to suggestions.
Quote:
Originally Posted by DrPhil
Prove it!  |
Tell me where to bring a batch.
Quote:
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LOL. I move that we bring back GC Court and GC Law and Order. There is so much wrong stuff in your post. This is out of control. LOL.
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LOL yourself. The only thing wrong with my post is that it's the truth, and you can't handle the truth. So there.
Besides, I'm Chief Justice.
