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Originally Posted by MysticCat
Not the oatmeal cookies I grew up on and make now. They're fairly thin and crisp. They're the best, as far as I'm concerned.
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Prove it!
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Originally Posted by MysticCat
No, crisp would be between hard and soft. When I think of hard cookies, I think of things like overcooked, dry or just plain bad homemade cookies or of many store-bought cookies like original Chips Ahoy. Chips Ahoy could double as hockey pucks.
I would classify as crispy a good shortbread, my aforementioned oatmeal cookies, tea cakes (hey, it's Christmastime, and they're the traditional Christmas cookies of my childhood) or a good gingerbread cookie. I would also include Oreos or Vienna Fingers.
What, you think just because you started this thread, you own it? You are not the boss of me.
Besides, I didn't even bring up how unappealing chocolate chip cookies are.  |
LOL. I move that we bring back GC Court and GC Law and Order. There is so much wrong stuff in your post. This is out of control. LOL.
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Originally Posted by christiangirl
I guess I technically prefer my Oreos soft because I prefer them after a dunk in some milk. That's not warm, though. But a soft cookie, straight out of the oven.....yes. Just yes. |
I forgot about Oreos and milk.
SPLASH SPLASH!!!!
I am eating a NutterButter right now. Those are meant to be HARD.