Quote:
Originally Posted by SWTXBelle
Depends on the cookie.
. . . Oatmeal should be hard.
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Not the oatmeal cookies I grew up on and make now. They're fairly thin and crisp. They're the best, as far as I'm concerned.
Quote:
Originally Posted by IrishLake
Crispy? MC, wth kind of cookies are crispy, besides wafers? I thin crispy is related to hard.
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Quote:
Originally Posted by DrPhil
Crispy is a version of hard.  |
No, crisp would be between hard and soft. When I think of hard cookies, I think of things like overcooked, dry or just plain bad homemade cookies or of many store-bought cookies like original Chips Ahoy. Chips Ahoy could double as hockey pucks.
I would classify as crispy a good shortbread, my aforementioned oatmeal cookies, tea cakes (hey, it's Christmastime, and they're the traditional Christmas cookies of my childhood) or a good gingerbread cookie. I would also include Oreos or Vienna Fingers.
Quote:
Originally Posted by DrPhil
Ya know what...nevermind...just leave the thread! Leave the thread NOW, I say!  You're messing up the data. |
What, you think just because you started this thread, you own it? You are not the boss of me.
Besides, I didn't even bring up how unappealing chocolate chip cookies are.