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Growing up, we ate roasted sweet potatoes for dessert. My mom would just take whole, wash sweet potatoes, roast them in the oven and done! We ate them with no butter/sugar and they were still good and sweet (I still can't eat them with butter and stuff). I think now a days you have to doctor them up just because of how our food supply is prepared. I've noticed that most veggies from grocery stores have no taste anymore so you've got to add some flavor. lol
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"I don't know the key to success, but the key to failure is to try to please everyone."
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