Quote:
Originally Posted by christiangirl
The vanilla version on Wiki sounds like a mix between a creme brulee and a really eggy custard.
ETA: Oh crap, I just got hungry, too. #sweetpotatopie&icecream
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This is closest to the version my family makes, although not too "eggy," and no pecans. This year on my way back to my city, I actually bought one from a dessert vendor to bring home.
I had a slice last night. gooooooooooood eats.