Quote:
Originally Posted by christiangirl
Our holidays always consist of the same foods: deviled eggs, collard greens, mac and cheese, ham, turkey, stuffing, yams, cranberry sauce (real cranberries this year thanks to MommyCG), baked corn, and a bajillion desserts. Corn bread and potato salad were absent this year. We save the chitlins and black eyed peas for New Year's.
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Deviled eggs! I forgot about those! Sometimes we do sweet potato casserole w/ the marshmallows.
Growing up, my mom had to eat chitterlings because her father loved them. She hates them and probably hasn't eaten them in 40 years. My grandmother stopped cooking them after my grandfather died. I don't know anyone in my family who actually still eats them.