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ours is cooked outside, made with cornbread and sausage ( a southern living magazine recipe) and is so good you want to roll around in it! i just cooked the sausage(jimmy dean spicy) and corn bread, sauteed' the celery and onion, mixed it all together with the other ingredients and put it in a gallon ziplock bag for the transport to my folks house. i will bake it Thursday morning.
this recipe freezes very well, i just was not on the ball ahead of time.
re: cranberry sauce. i like the whole berry sauce best, and if anyone wanted to make their own for our dinner, i would be thrilled.
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I live in Fantasyland and I have waterfront property.
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