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I think I read a Miss Manners article that says that guests should almost always order from the middle price range of the menu...ordering expensive is rude and ordering cheap could be construed as you thinking whether the paying person cannot afford more. Taking your cue from what the host orders is also appropriate...if they order steak, lobster, and Dom Perignon then ordering from the top of the menu is fair game.
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I think pearls are lovely, especially when you need something to clutch. ~ AzTheta
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