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In high school, I went on a marching band road trip. One of the places we ate at along the way was a buffet-type restaurant with tons of salad toppings, one of which was caviar. One of the girls I was with thought they were mini blueberries and loaded up a plate of Nilla Wafers, ice cream and caviar. Her reaction to that first bite was a good indication that her dessert looked like it would taste good (for the caviar-ignorant) but tasted pretty yucky.
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Never let the facts stand in the way of a good answer. -Tom Magliozzi
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