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The bakery I'm using is hysterical. One of the designers said, "Fondant pretty, but taste blech!" while putting her finger down her throat! I happen to agree with her, so no problem with that. We're planning on a plain white buttercream, with the ribbon at the bottom of each tier, and maybe a magnolia on top. I was just wondering how the seam (for the lack of a better word) would be hidden when using ribbon.
And no, I haven't bought the ribbon yet, but I was planning to do so this weekend - which is why I'm asking somewhat strange questions!
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~ *~"ADPi"~*~
♥Proud to be a Macon Magnolia ♥
"He who is not busy being born is busy dying." Bob Dylan
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