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Okay, if you're not using black smithing utensils on your cake, and have opted for ribbon instead, do they have a way of just starting and stopping the ribbon without a decoration, or should I provide some sort of "buckle" or pin or something?
Please be gentle - I have no one I can really discuss this with except online, and while their cakes are wonderful, I can't understand the bakers over the phone, 500 miles away.
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~ *~"ADPi"~*~
♥Proud to be a Macon Magnolia ♥
"He who is not busy being born is busy dying." Bob Dylan
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