Quote:
Originally Posted by southbymidwest
I think nittanygirl is talking about making candy hard tack- basically sugar, karo syrup, water, flavoring and food color. It is cooked until it reaches the hard crack stage, is poured out, cooled, and scored/cracked, like a hard candy. The irregular pieces are then coated in powdered sugar. Very popular at Christmas- especially red/cinnamon and green/spearmint. But it can rip out your fillings if you aren't careful. Yeow!
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yep that's what i was talking about.
good stuff though, but you do have to be careful with dental work lol