Quote:
Originally Posted by VandalSquirrel
I was thinking it was a regional thing like a cookie table that I was just unaware of since I'm from somewhere else. I've had Sailor Boy pilot bread at more than one wedding (or other milestone life event) when the couple is Alaska Native or First Nation and the reception is more potlatch in style than just a wedding reception.
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I think nittanygirl is talking about making candy hard tack- basically sugar, karo syrup, water, flavoring and food color. It is cooked until it reaches the hard crack stage, is poured out, cooled, and scored/cracked, like a hard candy. The irregular pieces are then coated in powdered sugar. Very popular at Christmas- especially red/cinnamon and green/spearmint. But it can rip out your fillings if you aren't careful. Yeow!