Hello All!!!!
Major: Hospitality Management
Minors: Tourism, Hotels, foodservice, and leadership and supervision
Future plans: Immediately following graduation I plan on working in either a convention center, contracted food services, or for a major restaurant chain as a manager. I also plan on attending culinary arts school right after college. Further down the road I would love to own and operate my own restaurant and meeting planning companies. FUN, FUN, FUN
Internships: Last summer I interned for a contracted food service company where I dealt with the ins and outs of cooking. I have also interned at a meeting planning company and had the opportunity to be apart of a conference that is in the United States once every 15 years, which was very cool. I'm currently working in the Twin cities for another contracted food servcie company as a management level intern.
Well thats my plan and I'm stickin' to it!!!!!
