03-24-2011, 11:40 AM
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GreekChat Member
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Join Date: Jul 2008
Location: Queens, NY
Posts: 6,304
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Quote:
Originally Posted by agzg
Depends on the restaurant, really. When I was serving at a teeny outdoor bar and grill we always tipped back to the barbacks and cooks.
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Oh yes, the other person I would tip was the bartender. Again, Outback required a certain percentage… I believe it was !0% of all alcohol sales. At other places, it was up to me.
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