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I love Bobby Flay. I have two of his cookbooks, "Grill It!" and "Boy Gets Grill" and they are fantastic. Everything I have made out of there has been a winner, I don't think there has been one dud.
My favorite thing to do however is get on Epicurious.com. I search for recipes and only make the ones with 4 forks (or 3.5 forks if it's something simpler like a side dish). Seriously, any 4 fork recipe I've had from there has been mind-blowingly good, not just "Oh, I'd make this again", but "I'd pay a ton of money for this in a restaurant."
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