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Any discussion on cookbooks would be remiss without mentioning the two classics: The Joy of Cooking and Mastering the Art of French Cooking.
Paul Prudhomme also has AMAZING cookbooks focusing on Cajun cooking- my family's copies are covered in stains and every recipe I've ever tried has been gold.
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Alpha Chi Omega
"Together, Let Us Seek the Heights"
I <3 My KΣ
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