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Curried Fruit
1/3 cup butter
3/4 cup light brown sugar
4 t. curry powder
1 can pineapple chunks, drained
1 can pears, drained
1 can peaches or apricots, drained
8 or 10 maraschino cherries
Melt butter, sugar and curry powder together. Pat drained fruit dry on paper towels and arrange in a shallow casserole dish. Pour sauce over fruit. Bake 1 hour (uncovered) at 325 degrees, ahead of time. Serve warm or at room temperature. May be prepared a day ahead and warmed for 30 minutes before serving.
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