Everytime I see the words "Cranberry Apple Crisp", I am salivating like Pavlov's dogs! Would this be a good recipe to try? If not, does anyone have a better one? I may go out of town, but the very thought of CAC sounds yummy!
Apple cranberry crisp with a topping of oats, brown sugar and butter and flour.
Ingredients:
2 cups cranberries
3 cups sliced peeled tart apples (Granny Smith?)
1 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon salt
1 cup light brown sugar, packed
1 cup quick cooking oats
1/2 cup all-purpose flour
5 tablespoons butter, room temperature
Preparation:
Combine cranberries, apples, granulated sugar, lemon juice, and salt; turn into a shallow, buttered 1 1/2 quart baking dish. Combine brown sugar, oats, and flour. cut in butter. Spoon over cranberry-apple mixture. Bake at 325° for 45 minutes to 1 hour, or until topping is crispy and fruit is tender.
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