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Oh, and here's another one.
Artichoke Dip
1 Cup Mayo
1 8 oz bar of Cream Cheese (Softened)
1 Cup Parmesan Cheese (the powder kind)
1 14oz can of artichoke hearts packed in water
1 small can of diced green chilies
1/2 small can of diced jalapenos
Drain the water/juice from everything that came in a can and put everything into a bowl. Mix with a mixer for a minute or so, until everything appears mixed and the only lumps come from artichoke and peppers. Put into a 9x9 glass pan and bake in a 350 degree oven for 30 minutes, the edges will become a lovely golden brown.
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On the heart of each sister
lies one 0-----,, that binds us
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