Quote:
Originally Posted by MysticCat
The gunk out of the can is to cranberries as Tace Bell is to Mexican food. But I love cranberries. We often have a wonderful cranberry/apple crisp (oatmeal and nuts on the top). It's what I always hope there are leftovers of -- it's great warmed up for breakfast.
And yes, I'll admit that I love to make Mama Stamberg's cranberry relish.
We did the go-somewhere-completely-different thing last year. I highly recommend it after significant life changes like we've both had in recent years. |
Thanks for the affirmation! I was searching hotels earlier today - maybe it's a sign?
And the cranberry relish sounds awesome!