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My signature dish is Gumbo!! I probably make a gumbo at least 8 times during the fall/winter. It's super easy (which is why I can't understand the crap they serve in restaurants outside Louisiana...seriously, it's not hard to make a real gumbo, but you serve that pitiful, hot ham water?!)
Anyway, I also make braised pork tacos/ pork roast that's pretty dang good.
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AOII
One Motto, One Badge, One Bond and Singleness of Heart!
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