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Key Lime Pie
1 can condensed milk
4 egg yolks, slightly beaten, reserving 3 whites and 1 egg white separately
1/2 cup key lime juice
6 Tablespoons sugar
1/2 teaspoon cream of tartar
1 graham cracker crust
Mix condensed milk, egg yolks and lime juice in medium sized bowl.
Beat 1 egg white stiff with electric mixer. Fold into previous mixture and pour into graham cracker crust.
Beat remaining 3 egg whites and gradually add 6 TBSPS sugar and 1/2 tsp. cream of tartar until stiff peaks can be formed. Pour onto pie filling and sculpt into peaks. Bake at 350 degrees until meringue is golden brown. Place on wire rack until cooled. Keep uneaten portion in Refrigerator.
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I live in Fantasyland and I have waterfront property.
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