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This is absolutely the best Banana Pudding I have ever had.
Banana Pudding
3 (3 oz) boxes instant vanilla pudding
4 cups cold milk
1 medium sized box Vanilla Wafers
1 (8oz) carton Cool Whip
10-12 bananas
1 (8oz) carton sour cream
In a large bowl, add milk to instant pudding and beat for exactly 2 minutes with electric mixer. Fold in sour cream and Cool Whip. In 13 x 9 inch dish, layer wafers and bananas; pour half of pudding mixture over bananas, then add additional layers of wafers and bananas; pour remaining pudding mixture over this. Garnish with finely crushed wafer crumbs. Cover and refrigerate over night.
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I live in Fantasyland and I have waterfront property.
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