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I really enjoy both so perhaps I'm an anomaly. You can also take creative license with baking, you just have to understand what you're doing and what the result will be.
My signature baking thing is cheesecake. I take a lot of creative license with cheesecakes, with different toppings or fillings. You can't alter the basic liquid/fat ratios though.
My signature food is probably my homemade sauce although I don't make it often these days (it has to cook for hours to be "just right") so instead, I'll say my lasagna. My son absolutely loves my meatloaf too.
I can be more creative with baking than I can with cooking, partially because of my dietary limitations with Crohn's Disease. When you can't eat veggies or high fiber foods, it limits your cooking creativity a lot.
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