Quote:
Originally Posted by Drolefille
Doesn't have to be something crazy, a dented can, unwashed hands, undercooked eggs or meat.
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That and about a thousand other things. I have my ServSafe (food safety) certification & that semester I hardly ever went to any restaurants. You do not want to think about what could be happening in those kitchens and still pass inspections.
This is a terrible situation for these girls. One bad incident can ruin an entire restaurant or company.