Quote:
Originally Posted by Gusteau
I'm wondering if this is the same thing as bacala (I don't even know if that's how you spell it, my Italian is awful) which is an Italian dish we usually have on Christmas Eve. I think it's cod...
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It is. The actual word is bacalao which means salted cod fish. Bacalitos is a special way of making them. Essentially you shred the fish, dip the pieces in batter and deep fry them. It's sooooooo good.
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