Quote:
Originally Posted by cheerfulgreek
What are those? I mean, I know they're onions, but caramelized? You mean as in caramel? Like caramel apples?
|
They are just called caramelized because the cooking brings out the natural sugars in an onion. They are essentially sauteed to a nice brown finish, usually in olive oil.
I miss carmelized onions so much that now I want to cry.