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Where o' Where to begin? I am notorious for being the pickiest eater among my friends.
Beans (any kind - to the point where I pick out the beans in chili)
Sauerkraut
Any country food like meatloaf, greens, grits, etc
Vienna Sausages
Mexican, Korean, Tai, or Indian food
Brussel Sprouts
Cauliflower
Peas
Meat in a jar
Liver, brains, lips, ears etc
Crawdads
Lean Cusine pizza
Pickled eggs
Cream Soda
Asparugus
Fish sandwhichs
Any kind of breakfast burrito
cottage cheese
Last edited by volgirl2376; 05-27-2002 at 12:28 PM.
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