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I love seeing all the latest bouquets (I used to teach college floriculture) and the fabulous cakes, especially the fondant ones. BlazerCheer decorates cakes on the side and I thought that fondant cakes would be the most popular but she says no, they're really expensive. She made a fish one for her sister's groom's cake and you would've thought it was going to flap off the table.
*Fabulous* book on wedding flowers: To Have and to Hold, by David Stark and Avi Adler. Best ever.
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