Quote:
Originally Posted by Drolefille
Sushi is amazing. All of it. Every piece you all don't eat leaves more for me  |
Agreed. The only "typical" maki ingredient that I don't like is avocado. Otherwise, give me any and all sushi (even eel and squid) and I'm a happy camper.
Disgusting food?
- Corned beef and cabbage. My mother made this every year for St. Patrick's Day, and every year I had to choke it down. She might as well have used Saran Wrap instead of cabbage.
- Certain veggies: brussels sprouts, all legumes.
- Milk. I never could stand it, even as a child. My parents forced me to drink it anyway, for the calcium. I was not allowed to substitute chocolate milk, because the chocolate prevents calcium from being absorbed by the body. So I drank a lot of strawberry milk. Now, I will drink milk only if it's mixed with healthy slugs of Kahlua and vodka.
- Overdone beef and lamb (anything past medium-rare is overdone).
- Rice cakes. The smell makes me nauseous. Oddly enough, I love rice itself.
None of my disgusting foods is particularly weird. They're just... disgusting.