Quote:
Originally Posted by MysticCat
Then I have probably provided you with a lifetime supply. I can't stand it. Ditto caviar. Blech.
Meanwhile, as I have mentioned before I do love me some haggis.
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I have been to a Scottish pub in STL and they serve haggis that is minus most of the offal. I don't really know how that works, but I intend to order it if I grace their door again.
Quote:
Originally Posted by AGDee
Fixed that for you
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You're dead to me.
Quote:
Originally Posted by knight_shadow
And fixed it back  |
You're awesome.
Quote:
Originally Posted by MysticCat
Got to get it right. 
I can get why reading what's in it can be . . . off-putting . . . to some. But Kevin is right, it's just cultural conditioning. Every culture eats some things that other cultures would find gross. American food producers are just better at hiding the less appealing animal parts in processed meats, sausages, hot dogs . . . . |
You're also dead to me.