Quote:
Originally Posted by honeychile
. . . or that the chemicals used to change the flavor are bad for you.
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This would be my guess. I think turkey bacon is much higher in sodium as well.
Don't know what
Nutrition Action would say, but my general rule is that the real thing of any food is likely to be better for you than an alternative modified to taste like something its not. I know the real thing is going to taste better.
Mέτρον άριστον.
(If only I followed that advice.
)