Quote:
Originally Posted by AOII Angel
I've been dying to go to one of Rick Bayless' restaurants, but the last time I was in Chicago, he had taken his whole staff for both places (Frontera Grill and Topolobampo) to Mexico for a retreat! My husband swears we'll go back to Chicago for a culinary tour of the city instead of the usual Cubs weekend with his cheap eats friends.
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I recommend all of his restaurants. If you want a quick (but good) and less expensive meal, XOCO is great - Mexican street food. Frontera's good for more casual dining. You can be jealous now - the last time we went to Frontera Maple was in season so they had Maple Flan. Best. Desert. Ever.
Sad thing is, you can't recommend a certain dish, because the menu changes every season!