Quote:
Originally Posted by AOII Angel
I wouldn't say that the food at any of the high end restaurants I've been to is exactly "healthy."
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There's been an uptick in restaurants that serve organic, sustainable food that has lower sodium/more healthful options than your usual butter-soaked fare. They're absolutely fantastic, in my estimation.
If we could afford a $100+ meal out more than once or twice a month, I'd definitely go more often. But, you're more likely to find them in larger urban areas, I've noticed.
I still wouldn't take a kid there below the age of 10 or 11.
In fact, I probably wouldn't take teenagers there, either, but that's because I generally hold teenagers (aged 11 to 19.99) in contempt.