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Originally Posted by AGDee
Yes, I'm sure that some people have a stronger sensitivity to sour or bitter, etc. I'm curious whether sweet, sour, etc. mean the same thing to everybody. I know what sweet tastes like to me. Does it taste like that to others too?
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Well, if people have stronger sensitivity to salty, sweet, bitter or sour, it seems like that would effect how taste in total is perceived.
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I know during my training as an OT in sensory integration, we learned a lot about textures (of foods even) and how they affect the central nervous system and, therefore, how people with autism react to them. Interesting stuff.
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You can come to my house to see this in action. We had macaroni (real, not from a box) even though we know son won't touch it. Something about the texture is so off-puting to him. How specifically does it affect the nervous system?
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Originally Posted by cheerfulgreek
lol gross. MysticCat, you like liver, but you don't like soup?
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Nothin' gross about it. And I don't like liver, I love it.
You cook bacon and then cook liver (dredged in seasoned flour with just a touch of basil) in a bit of the bacon grease. Wonderful!
And yes, liver has flavor and you can actually chew it. Soup is flavored water with soggy stuff in it, and after you eat it, you're still wondering where your meal is. There's nothing enticing, satisfying or tasty about it to me.
